Slow Cooker Honey Mustard Ham
Servings: 12 servings
Calories: 1610kcal
With just 15 minutes of prep work, my five ingredient Slow Cooker Honey Mustard Ham allows you to spend time with friends and family instead of tethered to your kitchen.
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Ingredients
- 1 15- pound semi-boneless fully cooked ham
- 1 11.5- ounce jar Robert Rothschild Farm Raspberry Honey Mustard
- 8 cloves garlic minced
- 1 teaspoon ground pepper
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Place ham in 6 quart slow cooker. If necessary, trim ham to fit comfortably so that the lid will fit without touching the ham.
- Using a knife, score ham by making diagonal cuts approximately 1" apart on the surface of the ham. The end result will give you the shape of diamonds on the top of the ham.
- In a small bowl, stir together Raspberry Honey Mustard, garlic, ground pepper and red pepper flakes.
- Pour mustard mixture over the top of the ham slowly, allowing it to go into the crevices of the score lines.
- Cook ham on LOW for 4-5 hours or until warmed through, basting ham approximately every hour with the liquid at the bottom of the slow cooker.
- Remove ham from slow cooker to serving platter and slice to serve. If desired, serve remaining mustard mixture on the side.
Nutrition
Calories: 1610kcal | Carbohydrates: 7g | Protein: 130g | Fat: 113g | Saturated Fat: 37g | Cholesterol: 383mg | Sodium: 7371mg | Potassium: 1743mg | Sugar: 4g | Vitamin A: 35IU | Vitamin C: 0.7mg | Calcium: 49mg | Iron: 5.4mg