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Cinnamon Cool Whip Frosting | Melanie Makes

Cinnamon Cool Whip Frosting

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3 cups
Calories: 290kcal
Author: Melanie Bauer | Melanie Makes
This Cinnamon Cool Whip Frosting takes just five minutes to prepare.  Perfect for your next cake, cupcakes or even as a dip for fresh fruit.
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Ingredients

  • 3.4 ounces vanilla instant pudding mix
  • 1 cup whole milk
  • 8 ounces Cool Whip
  • 1 tablespoon cinnamon

Instructions

  • In a medium bowl, add instant pudding mix and milk.
  • Whisk together instant pudding mix and milk until thickened, approximately one minute.
  • Add Cool Whip and cinnamon to bowl.
  • Gently fold in Cool Whip and cinnamon until throughly combined.

Notes

TIP:  Looking for a different flavor of Cool Whip frosting?  My Chocolate Cool Whip Frosting is always a hit!

Nutrition

Calories: 290kcal | Carbohydrates: 54g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 293mg | Potassium: 189mg | Fiber: 1g | Sugar: 41g | Vitamin A: 265IU | Calcium: 200mg | Iron: 0.2mg