Apple Piecaken (Apple Pie Baked in a Cake)

Course: Dessert

Cuisine: American

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings:

Calories: 199kcal

Author: Melanie Bauer | Melanie Makes

Apple Piecaken, you ask? I've baked an entire apple pie inside a yellow cake and frosted with my Cinnamon Cool Whip Frosting for a one of a kind dessert.

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Ingredients

15.25 ounce boxed yellow cake mix + ingredients needed to prepare cake mix
1 prepared 9" apple pie
1 recipe Cinnamon Cool Whip Frosting

Instructions

In a medium bowl, prepare cake mix according to package directions.
Pour two cups of cake batter into greased 9" springform pan.
TIP: I like to grease my pan with butter to insure that the cake releases cleanly from the pan.
Place prepared apple pie into springform pan.
TIP: Don't worry if it's a tight squeeze to get the pie into the pan. The additional cake batter poured on top will go down the sides of the pans to assist in bringing the layers together.
Cover pie with remaining cake batter.
Bake for one hour at 350 degrees and allow cake to completely cool before removing from pan.
Before serving, frost with Cinnamon Cool Whip Frosting.

Nutrition