Iced Cinnamon Almond Milk Macchiato

Course: Drinks

Cuisine: American

Prep Time: 5 minutes

Total Time: 5 minutes

Servings:

Calories: 44kcal

Author: Melanie Bauer | Melanie Makes

My four ingredient Iced Cinnamon Almond Milk Macchiato takes less than five minutes to create - so much faster than a trip to see your favorite barista!

Print Recipe

Ingredients

1/2 cup unsweetened almond milk
1 teaspoon caramel syrup
1/4 teaspoon cinnamon
2 ounces brewed espresso

Instructions

Fill your glass with ice.
Add almond milk.
TIP: I typically use unsweetened almond milk but if you'd rather have a sweeter drink like the Starbuck's drink, a vanilla flavored almond milk is delicious!
Drizzle caramel around the inside of glass and sprinkle cinnamon over the top of the ice.
TIP: You'll want to use a caramel syrup that you'd typically use for serving over nice cream, NOT one of the flavored syrups you see poured into drinks.
Pour espresso over the ice.
TIP: Don't have an espresso machine? No problem! Simply substitute some very strong brewed coffee.

Notes

Nutrition