Southwest Green Chile Corn Casserole

Course: Side Dish

Cuisine: American

Prep Time: 10 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 20 minutes

Servings:

Calories: 94kcal

Author: Melanie Bauer | Melanie Makes

This Southwest Green Chile Corn Casserole couldn't be easier! Cumin and green chiles stud this velvety, comforting side that's full of Monterey Jack cheese.

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Ingredients

2 14.75 ounce cans creamed corn
2 14.75 ounce cans corn drained
2 8.5 ounce boxes Jiffy cornbread mix
4 eggs beaten
2 4 ounce cans diced green chiles
2 teaspoons cumin
1-1/2 cups shredded Monterey Jack cheese
1-1/2 cups vegetable oil

Instructions

Preheat oven to 350 degrees.
In a medium bowl, add all ingredients.
Stir together all ingredients until just combined.
TIP: Stir until you no longer see any dry ingredients. I find if you stir more than this, the casserole isn't as light and fluffy.
Pour batter into greased 2 quart casserole dish.
TIP: I like to use 9" x 13" baking dishes for this casserole.
If desired, add a bit more cheese to the top to form a crispy cheese crust on the top of the casserole.
Bake at 350 degrees for 55-60 minutes or until golden brown.

Nutrition