Easy Baked Meatballs

Course: Main Course

Cuisine: American

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: meatballs

Calories: 91kcal

Author: Melanie Bauer | Melanie Makes

These Easy Baked Meatballs come together in just 10 minutes and then are baked to perfection in the oven. No oil splatters or manning a frying pan required!

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Ingredients

2 pounds ground beef
2 egg whites
1/2 cup bread crumbs
1 teaspoon marjoram
1 teaspoon garlic powder
1/2 teaspoon pepper
1 teaspoon salt

Instructions

In the bowl of an electric mixer, add all ingredients.
Using a paddle attachment, mix on low speed until just combined, being careful not to over mix.
TIP: You want to mix only until you no longer see any dry ingredients. Over mixing will result in tough meatballs - YUCK!
Using a medium cookie scoop, form meatballs.
TIP: Using a cookie scoop will insure all of your meatballs are of a uniform size and cook evenly.
Place meatballs on a parchment lined baking sheet and bake at 375 degrees for 15-20 minutes or until cooked through.
TIP: I love to use these precut parchment sheets when I’m baking to make my time in the kitchen super easy and less messy.

Nutrition