Double Chocolate Walnut Brownie Cookies
Servings: 36 cookies
Calories: 189kcal
These delicious Double Chocolate Walnut Brownie Cookies use both baking cocoa and chocolate chunks for their super chocolatey taste.
Print Recipe
Ingredients
- 1 cup shortening
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 1/4 cup prepared coffee
- 2 teaspoons vanilla
- 3 cups flour
- 2/3 cup cocoa
- 1 teaspoon baking soda
- 1 cup chocolate chunks
- 1 cup walnuts chopped
Instructions
- Preheat oven to 375 degrees.
- Add shortening, sugar and brown sugar to the bowl of an electric mixer.
- Cream together on medium speed until fluffy and completely combined.
- Add eggs, hot coffee and vanilla.TIP: Not a fan of coffee? Neither am I! I promise you won't taste it in your cookies, instead it simply deepens the flavor of the chocolate.
- Mix on medium speed until completely combined.
- Add flour, baking cocoa and baking soda to mixing bowl. Mix on low speed until almost combined.TIP: You want to still see flour within the dough before the next step of adding the chocolate chunks. This insures that you won’t overwork the dough resulting in a tough cookie.
- Add chocolate chunks and walnuts.
- Mix on low speed until just combined.
- Using a medium size cookie scoop, form and drop dough onto baking sheet lined with silicone mat or parchment. TIP: I love to use these precut parchment sheets when I’m baking to make my time in the kitchen super easy and less messy.Add flour, baking cocoa, salt and baking soda to mixing bowl. Mix on low speed until almost combined.
- Bake at 375 degrees for 10-12 minutes.
Nutrition
Calories: 189kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 36mg | Potassium: 88mg | Fiber: 1g | Sugar: 13g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 1.2mg