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–+ servings

Cake Mix Fresh Peach Cobbler

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 15
Calories: 211kcal
Author: Melanie Bauer | Melanie Makes
In just 15 minutes, this Cake Mix Fresh Peach Cobbler is ready for the oven thanks to a shortcut using a boxed cake mix. So easy, so delicious!
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Ingredients

  • 8 peaches pitted and cut into eight equal slices
  • 3 tablespoons brown sugar
  • 1 tablespoon almond extract
  • 1/4 cup peach juice
  • 8 tablespoons butter melted
  • 1 15.25- ounce box yellow cake mix
  • 1/4 cup sliced almonds

Instructions

  • Preheat oven to 375 degrees.
  • In a greased 9" x 13" baking pan, add sliced peaches.
  • Top peaches with brown sugar, almond extract, peach juice and butter. 
    TIP:  No almond extract on hand?  In a pinch, you can substitute vanilla extract.
  • Stir ingredients together to combine.
  • Sprinkle cake mix over peaches.
  • Carefully stir ingredients together until combined.Bake at 375 degrees for 40-45 minutes or until golden.
    TIP:  You'll want to insure that no dry cake mix is visible to insure that everything is completely combined.
  • Sprinkle almonds into an even layer over the top of the peach and cake batter mixture.

Nutrition

Calories: 211kcal | Carbohydrates: 35g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 277mg | Potassium: 169mg | Fiber: 1g | Sugar: 23g | Vitamin A: 460IU | Vitamin C: 5.5mg | Calcium: 73mg | Iron: 0.9mg