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Hot Fudge Ice Cream Pie | Melanie Makes

Hot Fudge Ice Cream Pie

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Time in Freezer: 2 hours
Total Time: 20 minutes
Servings: 8
Calories: 524kcal
Author: Melanie Bauer | Melanie Makes
This six ingredient Hot Fudge Ice Cream Pie couldn't be easier! Layers of vanilla ice cream and homemade hot fudge, perfect for the hottest of Summer days.
Print Recipe

Ingredients

  • 1 cup evaporated milk
  • 1 cup chocolate chips
  • 1 cup miniature marshmallows
  • 1/4 teaspoon salt
  • 30 vanilla wafers
  • 1 quart vanilla ice cream
  • chocolate curls if desired, for garnish

Instructions

  • In a saucepan over medium heat, stir together evaporated milk, chocolate chips, marshmallows and salt until completely melted.
  • Line bottom and sides of 9" pie plate with vanilla wafers.
  • Spread half of ice cream over wafers. Cover with half of hot fudge mixture.
  • Repeat layers.
  • Freeze until firm, approximately 3-5 hours.
  • Garnish with chocolate curls, if desired.

Nutrition

Calories: 524kcal | Carbohydrates: 68g | Protein: 8g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 64mg | Sodium: 311mg | Potassium: 351mg | Fiber: 1g | Sugar: 53g | Vitamin A: 625IU | Vitamin C: 1.5mg | Calcium: 261mg | Iron: 0.5mg