Chocolate Chip Yogurt Waffles

Course: Breakfast

Cuisine: American

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: waffles

Calories: 499kcal

Author: Melanie Bauer | Melanie Makes

These Chocolate Chip Yogurt Waffles take just 10 minutes to prepare which means breakfast is on the table in no time! Studded with mini chocolate chips, these waffles get their signature flavor from plain whole milk yogurt and butter which helps to achieve their crisp exterior and light and fluffy interior.

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Ingredients

1 cup flour
3/4 cup whole wheat flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup melted butter
1 cup whole milk
1/2 cup plain whole milk yogurt
3 eggs
1/2 cup mini chocolate chips

Instructions

Preheat waffle iron according to manufacturer's instructions.
In the bowl of an electric mixer, add flours, sugar, baking powder and salt. Mix on low to combine.
Add melted melted butter, milk, yogurt and eggs. Mix on low until just combined, being careful not to overmix.
Stir in mini chocolate chips.
If necessary, spray waffle iron with non-stick spray. Ladle approximately 1/2 cup batter onto waffle iron and close.
Cook until waffle is golden brown, according to manufacturer's instructions.
Serve with maple syrup, additional yogurt, fresh berries and granola or muesli.

Nutrition