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Rosemary Parmesan Bacon Popcorn

Course: Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 532kcal
Author: Melanie Bauer | Melanie Makes
I’ve combined three of my favorite ingredients to make this Rosemary Parmesan Bacon Popcorn truly legendary. Kernels of popcorn take a swim in bacon fat before popping and then tossed with fresh rosemary, shaved Parmesan cheese and crumbled bacon. Perfect for movie night, game day or any time you need an amazing savory snack.
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Ingredients

  • 1/4 cup bacon fat
  • 3/4 cup popcorn kernels
  • 2 teaspoons salt
  • 2 tablespoons chopped rosemary
  • 8 strips bacon cooked
  • 1 cup shaved Parmesan cheese

Instructions

  • In a large pot over medium heat, add bacon fat.
  • Once hot and fat has completely melted, add popcorn kernels.
  • Once the first kernel has popped, place lid on pot and shake pot to distribute popcorn evenly.
  • Continue to occasionally shake pot to insure all kernels will be near the heat source to pop.
  • When popping is complete, pour popcorn into a large bowl. Add salt, rosemary, bacon and Parmesan cheese and toss to combine.
  • Serve immediately.

Nutrition

Calories: 532kcal | Carbohydrates: 24g | Protein: 17g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 1879mg | Potassium: 203mg | Fiber: 4g | Vitamin A: 245IU | Vitamin C: 0.6mg | Calcium: 309mg | Iron: 1.6mg