Honey Ginger Glazed Grilled Pork Tenderloin and Peaches

Course: Main Course

Cuisine: American

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings:

Calories: 326kcal

Author: Melanie Bauer | Melanie Makes

This Honey Ginger Glazed Grilled Pork Tenderloin and Peaches is the perfect sweet and savory dinner combination. A sticky, sweet honey glaze spiked with fresh ginger is drizzled over perfectly grilled pork tenderloin and charred green onions and peaches. A complete meal made entirely on the grill!

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Ingredients

1 teaspoon ground coriander
1/2 teaspoon pepper
2 inches fresh ginger grated
3/4 cup honey
2 tablespoons cider vinegar
1/4 teaspoon salt
2 pounds pork tenderloin
3 tablespoons olive oil
2 bunches green onions
6 peaches halved and pitted

Instructions

In a small saucepan, toast coriander and pepper over medium heat until fragrant.
Add ginger, honey, vinegar and salt and cook until bubbling. Remove from heat.
Preheat grill to high heat.
Season pork to taste with salt and pepper and brush with 1 tablespoon of oil.
Grill until browned on all sides.
Move to indirect heat and cook until internal temperature reads 140 degrees.
Remove from grill and tent with foil.
Add green onions to grill and char.
Brush peaches with remaining oil and grill cut side down until charred. Continue grilling on all sides until cooked through.
Transfer peaches and green onions to serving plate with pork and drizzle everything with the honey ginger glaze.

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