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Rosemary Citrus Shrimp Tacos | Melanie Makes

Rosemary Citrus Shrimp Tacos

Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 8 tacos
Calories: 230kcal
Author: Melanie Bauer | Melanie Makes
Flour tortillas topped with the crunch of fresh vegetables and delicious sauteed shrimp. These Rosemary Citrus Shrimp Tacos are not only the most flavorful tacos you’ve ever made, but the only ones that you’ve taken just 15 minutes to prepare.
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Ingredients

  • 2 tablespoons olive oil
  • 1 pound shrimp peeled and deveined and tails removed
  • 12.4 ounces Robert Rothschild Farm Rosemary Citrus & Pepper Sauce
  • 8 flour tortillas
  • 8-1/2 ounces fresh cole slaw mix
  • 1 red pepper cut into strips
  • 1 yellow pepper cut into strips
  • 1 avocado sliced

Instructions

  • In a large skillet, heat olive oil over medium heat. Add shrimp in a single layer and cook for two minutes until pink.
  • Flip shrimp and cook for an additional 2-3 minutes until shrimp is pink and flesh is opaque.
  • Stir in 1 cup of Rosemary Citrus & Papper Sauce and warm through. Remove from heat.
  • Assemble tacos by topping a tortilla with cole slaw, pepper strips, avocado slices and shrimp.
  • Top with additional Rosemary Citrus & Pepper Sauce, if desired.

Nutrition

Calories: 230kcal | Carbohydrates: 20g | Protein: 14g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 142mg | Sodium: 651mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 545IU | Vitamin C: 56.3mg | Calcium: 124mg | Iron: 2.5mg