Huevos Rancheros Waffle Fries
Servings: 4
Print Recipe
Ingredients
- 1 pound waffle fries
- 2 teaspoons olive oil
- 2 cups cherry tomatoes halved
- 1 small onion diced
- 2 cloves garlic minced
- 1/2 teaspoon El Yucateco Green Habanero Sauce
- 15 ounce can black beans drained and rinsed
- 1/4 cup water
- 1/4 teaspoon salt
- 8 eggs
- 1 bunch green onions sliced
- 1 cup cheddar cheese shredded
Instructions
- Cook waffle fries according to package directions.
- Meanwhile, in a small skillet over medium heat, add tomatoes, onion, 1 clove of garlic and habanero sauce. Bring to a simmer and reduce heat to low.
- In another small saucepan, add beans, water, salt and remaining clove of garlic. Bring to a simmer and smash half of beans with a potato masher. Cook through until no water remains.
- Cook eggs according to personal preference.
- To assemble, place a handful of fries on a plate and top with black beans, cheese, two eggs and fresh salsa. Top with green onions.