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Caramel Apple Cheesecake Coffee Cake

Course: Breakfast
Cuisine: American
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Servings: 15 pieces
Calories: 471kcal
Author: Melanie Bauer | Melanie Makes
This Caramel Apple Cheesecake Coffee Cake is the epitome of fall baked good perfection!  Which will be your favorite part?  The thick swirl of caramel cheesecake, the cinnamon sugar topping or the apple cider glaze?
Print Recipe

Ingredients

Cheesecake Filling

  • 16 ounces cream cheese softened
  • 1/2 cup sugar
  • 1 teaspoon caramel extract
  • 1 egg

Coffee Cake

  • 1/2 cup butter softened
  • 1 cup sugar
  • 4 eggs
  • 1 teaspoon caramel extract
  • 1 cup plain yogurt
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 20 ounces apple pie filling

Cinnamon Sugar Topping

  • 1/4 cup sugar
  • 1/4 cup flour
  • 1/2 teaspoon cinnamon
  • 3 tablespoons butter

Apple Cider Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon apple cider

Instructions

  • Preheat oven to 350 degrees.

Cheesecake Filling

  • In the bowl of an electric mixer, cream together cream cheese, sugar, egg and caramel extract on medium speed until well combined.
  • Scrape filling into a small bowl and set aside.

Coffee Cake

  • In the bowl of an electric mixer, cream together butter and sugar on medium speed.
  • Add egg, caramel extract and yogurt and mix until combined.
    TIP:  Don't have plain yogurt?  You can substitute sour cream with equally delicious results!
  • Add flour, baking powder, baking soda and salt and mix until just combined, being careful not to overmix.
  • Spread half of coffee cake batter onto the bottom of a greased 9" x 13" pan.
  • Spread cheesecake filling evenly over top of cake batter.
  • Spread apple pie filling into an even layer over cheesecake filling.
  • Top with dollops of remaining cake batter.

Cinnamon Sugar Topping

  • In a small bowl, stir together sugar, flour and cinnamon. 
  • Using a pastry blender, cut butter into sugar and flour mixture until pieces are the size of peas.
  • Sprinkle cinnamon sugar topping over top of cake.
  • Bake for 40-45 minutes or until toothpick inserted into middle of cake removes cleanly. Allow to cool for 15 minutes.

Apple Cider Glaze

  • In a small bowl, stir together powdered sugar and apple cider. 
  • Drizzle over top of coffee cake.

Nutrition

Calories: 471kcal | Carbohydrates: 59g | Protein: 6g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 118mg | Sodium: 337mg | Potassium: 154mg | Fiber: 1g | Sugar: 34g | Vitamin A: 850IU | Vitamin C: 0.7mg | Calcium: 74mg | Iron: 1.8mg