Black Forest Piecaken (Cherry Pie Baked in a Chocolate Cake)

Course: Dessert

Cuisine: American

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings:

Calories: 216kcal

Author: Melanie Bauer | Melanie Makes

A Black Forest Piecaken, you ask? Talk about a showstopper of a dessert! A whole cherry pie is baked within a fudgy chocolate cake and it takes just minutes to prepare!

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Ingredients

15.25 ounce boxed chocolate cake mix + ingredients to prepare cake mix as noted on box
1 teaspoon Rodelle Organic Chocolate Extract
1/3 cup Rodelle Gourmet Baking Cocoa
2 tablespoons prepared coffee
1 prepared 9" cherry pie
1 recipe Chocolate Cool Whip Frosting prepared
1 cup cherry pie filling
chocolate curls to garnish, if desired

Instructions

Preheat oven to 350 degrees.
In a large bowl, add cake mix, ingredients noted on box to create cake (typically water, oil and eggs), Rodelle Chocolate Extract, Rodelle Baking Cocoa and coffee.
Stir together until completely combined.
Pour two cups of cake batter into greased 9" springform pan.
Place prepared cherry pie into springform pan and cover with remaining cake batter.
Bake for one hour. Allow cake to completely cool before removing from pan.
Before serving, top with frosting, cherry pie filling and chocolate curls, if desired.

Nutrition