Go Back
–+ servings

Chocolate Cool Whip Frosting

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3 cups
Calories: 300kcal
Author: Melanie Bauer | Melanie Makes
This four ingredient Chocolate Cool Whip Frosting takes just five minutes to prepare and is the perfect topping to all of your favorite desserts.
Print Recipe

Ingredients

Instructions

  • In a medium bowl, whisk together instant pudding mix, baking cocoa and milk until thickened, approximately one minute.
  • Gently fold in Cool Whip until throughly combined.
  • Used as desired to frost cakes, cupcakes or even use as a dip for fresh fruit.

Nutrition

Calories: 300kcal | Carbohydrates: 55g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 550mg | Potassium: 374mg | Fiber: 3g | Sugar: 38g | Vitamin A: 265IU | Calcium: 187mg | Iron: 1.4mg