Easy Chicken and Dumpling Soup
Servings: 8
Calories: 472kcal
Nothing beats the chill of a winter's day like this Easy Chicken and Dumpling Soup. The shortcut parsley studded dumplings definitely steal the show!
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Ingredients
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon poultry seasoning
- 1-1/2 pounds boneless skinless chicken breasts cut into 1" cubes
- 2 tablespoons extra virgin olive oil
- 3 stalks celery sliced
- 4 carrots sliced
- 1 onion chopped
- 2 potatoes chopped
- 1 bay leaf
- 3 quarts chicken broth
- 3 cups Homemade Baking Mix
- 1 cup milk
- 1/3 cup fresh parsley chopped
- 1/2 cup frozen peas
Instructions
- In a shallow dish, combine flour, salt, pepper and poultry seasoning.
- Toss chicken in flour mixture to coat.
- Heat olive oil in large, deep pot over medium-high heat. Add chicken to pot and lightly brown on all sides.
- Add vegetables and bay leaf to pot. Cover and cook for five minutes, stirring occasionally.
- While vegetables cook, stir together Homemade Baking Mix, parsley and milk. Set aside.
- Add chicken broth to pot and bring to a boil.
- Drop in large tablespoons of dumpling batter. Cover pot and simmer 6-8 minutes or until dumplings are cooked through.
- Uncover pot and add peas, cooking for an additional minute to heat through.
Notes
Adapted from Rachel Ray.
Nutrition
Calories: 472kcal | Carbohydrates: 56g | Protein: 28g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 58mg | Sodium: 2305mg | Potassium: 1102mg | Fiber: 4g | Sugar: 9g | Vitamin A: 5465IU | Vitamin C: 41.8mg | Calcium: 180mg | Iron: 5.2mg