Oatmeal Raisin Chocolate Chip Cookies

Course: Dessert

Cuisine: American

Prep Time: 15 minutes

Cook Time: 10 minutes

Chill Time: 15 minutes

Total Time: 25 minutes

Servings: cookies

Calories: 108kcal

Author: Melanie Bauer | Melanie Makes

These Oatmeal Raisin Chocolate Chip Cookies won’t last long in your cookie jar! Oats, raisins and dark chocolate chips bedazzle this soft and chewy delight and make them absolutely addicting.

Print Recipe

Ingredients

1 cup butter softened
1-1/3 cup brown sugar packed
2 eggs
1 teaspoon vanilla
1-1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
3 cups old fashioned oats
1-1/2 cups raisins
1-1/2 cups dark chocolate chips

Instructions

In the bowl of an electric mixer, cream together butter, brown sugar, egg and vanilla.
Add flour, baking soda, cinnamon and salt and mix until just combined.
Add oats, raisins and chocolate chips and stir until just combined.
Chill dough for 15 minutes.
Preheat oven to 350 degrees.
Using a medium cookie scoop, place dough on parchment lined or silicone mat lined baking sheet.
Bake for 10-12 minutes or until edges are golden brown.
Allow to cool five minutes on baking sheet before removing to cooling rack to cool completely.

Notes

TIP: I love to use these precut parchment sheets when I’m baking to make my time in the kitchen super easy and less messy.

TIP: Forget to sit out your butter to soften? No problem! Heat a glass of water in the microwave. Dump out water and cover your butter with the warm glass. The heat and steam from the glass will gently warm the butter so that you're ready to bake in no time.

TIP: Want to make your Oatmeal Raisin Chocolate Chip Cookies look like they came straight from a bakery? After you remove your cookies from the oven, top with additional chocolate chips. As the chocolate melts, use a toothpick to swirl the chocolate around to create melty puddles on the top of each cookie.

Adapted from Smitten Kitchen's Thick Chewy Oatmeal Raisin Cookies.

Nutrition