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Lemon Arugula Pasta | Melanie Makes

Lemon Arugula Pasta

Course: Main Course
Cuisine: American, Italian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 398kcal
Author: Melanie Bauer | Melanie Makes
This Lemon Arugula Pasta is the answer to getting dinner on the table quickly with minimal effort. Your favorite pasta is tossed with lemon juice and zest, arugula and olive oil before being showered with Parmesan cheese.
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Ingredients

  • 16 ounces pasta
  • 5 ounces arugula
  • 1 lemon zest and juice
  • 2 tablespoons extra virgin olive oil
  • 1 cup shaved Parmesan cheese

Instructions

  • Cook pasta according to package directions.
  • Drain pasta and immediately toss with arugula mixture.
  • In large bowl, combine arugula, lemon zest and juice and olive oil.
  • Season to taste with salt and pepper and garnish with Parmesan cheese.

Nutrition

Calories: 398kcal | Carbohydrates: 59g | Protein: 16g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 278mg | Potassium: 295mg | Fiber: 3g | Sugar: 3g | Vitamin A: 690IU | Vitamin C: 13.1mg | Calcium: 256mg | Iron: 1.6mg