Chocolate Chip Sour Cream Coffee Cake

Course: Breakfast

Cuisine: American

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings:

Calories: 421kcal

Author: Melanie Bauer | Melanie Makes

This one bowl Chocolate Chip Sour Cream Coffee Cake takes just 10 minutes to prepare and you likely have all the ingredients in your fridge or pantry already.

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Ingredients

1/2 cup butter softened
1 cup sugar
1 tablespoon vanilla
2 eggs
1 cup sour cream
2 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups dark chocolate chips

Instructions

Preheat oven to 350 degrees.
In the bowl of an electric mixer, cream butter and sugar together until light and fluffy.
TIP: Forget to sit out your butter to soften? No problem! Heat a glass of water in the microwave. Dump out water and cover your butter with the warm glass. The heat and steam from the glass will gently warm the butter so that you’re ready to bake in no time.
Add vanilla, eggs and sour cream to bowl and mix until combined.
TIP: Out of sour cream? You can substitute plain yogurt or plain Greek yogurt with equally delicious results.
Add flour, baking powder, baking soda and salt and mix until almost combined.
TIP: You'll want to mix until you still see just a bit of dry ingredients. This will prevent you from over mixing the batter after you add the chocolate chips in the next step.
Add 1-1/2 cups of chocolate chips and stir until combined, being careful not to overmix.
Pour batter into greased 9x13 pan and sprinkle evenly with remaining chocolate chips.
Bake for 20-25 minutes or until golden and a toothpick inserted in the center removes cleanly.

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