Black Bean Tostadas with Corn Relish

Course: Main Course

Cuisine: American

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: tostadas

Calories: 332kcal

Author: Melanie Bauer | Melanie Makes

Dinner is just 20 minutes away with these bright and flavorful Black Bean Tostadas with Corn Relish. Perfect for Meatless Monday or any day you’re short on time, this recipe is easily customized and can be prepped ahead to get dinner on the table in a flash.

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Ingredients

2 limes
2 bunch green onions
2 12- ounce bags frozen corn
1/4 cup olive oil divided
1 quart grape tomatoes
16 ounces shredded cheddar cheese
20 small flour tortillas
2 15- ounce cans black beans
4 avocados diced

Instructions

Preheat oven to 475 degrees.
Thinly slice green onions and add to medium bowl along with corn. Add 2 tablespoons olive oil and juice of one lime. Season with salt and pepper.
Halve tomatoes and place in small bowl.
Arrange tortillas on two parchment or silicone baking mat lined baking sheets.
Brush both sides of each tortilla with remaining oil.
Rinse and drain beans and sprinkle over tortillas. Top with tomatoes and cheese. Bake until golden, 8-10 minutes.
While tostadas are baking, peel, pit and dice avocados. Juice remaining lime and add to corn relish to taste. You can also drizzle any remaining juice over avocados to prevent browning.
Before serving, top tostadas with corn relish and avocado.

Nutrition