Meatball Pizza Soup

Course: Main Course, Soup

Cuisine: American

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: servings

Calories: 369kcal

Author: Melanie Bauer | Melanie Makes

Thanks to a kitchen shortcut, my Meatball Pizza Soup takes just ten minutes to prepare. Meatballs, pepperoni, onions, green peppers and mushrooms come together to create a comforting soup that combines two of your favorite Italian dinners.

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Ingredients

2 tablespoons olive oil
16 ounces sliced mushrooms
2 onions sliced
2 green peppers sliced
12 cups beef broth
1 recipe Easy Baked Meatballs prepared
24 ounces marinara sauce
12 cloves garlic chopped
28 ounces crushed tomatoes
6 ounces tomato paste
4 ounces sliced pepperoni
crushed red pepper flakes, shredded mozzarella cheese and parsley, to garnish

Instructions

In large dutch oven over medium-high heat, add olive oil.
Add mushrooms, onions and peppers and cook until softened, stirring occasionally, approximately 8-10 minutes.
Add beef broth, meatballs, garlic, crushed tomatoes, tomato paste and pepperoni and bring to a boil.
TIP: If you can find mini pepperoni at your grocery store, they're perfect for this soup as they fit on your spoon easily!
Reduce to a simmer and cook for 10 minutes until all ingredients are heated through.
Serve soup garnished with red pepper flakes, mozzarella cheese and parsley.

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