Samoa Brownies
Servings: 24 brownies
Calories: 204kcal
This decadent Samoa Brownies recipe has it all! Fudgy brownie, two layers of Samoa Girl Scout cookies, dulce de leche, coconut and chocolate ganache.
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Ingredients
- 3/4 cup butter
- 3/4 cup cocoa powder
- 1/4 cup strong coffee prepared
- 1-2/3 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1-1/3 cups flour
- 48 Girl Scout Samoa cookies
- 1 recipe How to Make Dulce de Leche from Sweetened Condensed Milk prepared
- 1 cup unsweetened coconut flakes
- 1 recipe Microwave Chocolate Ganache prepared
Instructions
- Preheat oven to 350 degrees.
- In a large saucepan over low heat, melt butter.
- Add cocoa and coffee to butter and stir to combine.
- Add sugar, eggs and vanilla and stir until well combined.
- Stir in baking soda, salt and flour until just combined.
- Pour batter into greased 9" x 13" baking pan and smooth into an even layer.
- Place Samoa cookies onto batter evenly into four rows and six columns.
- Bake for 18-20 minutes or until just set and a toothpick inserted into the center removes cleanly.
- Allow brownies to cool for five minutes before covering with prepared dulce de leche.
- Sprinkle coconut in an even layer over dulce de leche.
- Cover coconut layer carefully with an even layer of chocolate ganache.
- Allow ganache to cool for five minutes before topping with an additional layer of Samoa cookies, placed into four rows and six columns.
- Allow to cool completely before storing in the refrigerator.
Nutrition
Calories: 204kcal | Carbohydrates: 19g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 209mg | Potassium: 88mg | Fiber: 1g | Sugar: 6g | Vitamin A: 215IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 1.2mg