Vanilla French Toast

Course: Breakfast

Cuisine: American

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: slices

Calories: 137kcal

Author: Melanie Bauer | Melanie Makes

This Vanilla French Toast is guaranteed to become your new favorite as each slice is spiked with both vanilla extract and vanilla paste. So delicious!

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Ingredients

4 eggs
1 cup milk
2 teaspoons Rodelle Madagascar Bourbon Pure Vanilla Extract
1 tablespoon Rodelle Vanilla Paste
2 teaspoons cinnamon
1 loaf french bread cut into 1" thick slices
maple syrup whipped cream and fresh berries, to garnish

Instructions

Preheat griddle to 350 degrees.
In a blender carafe, add eggs, milk, vanilla extract, vanilla paste and cinnamon.
Blend on low speed until completely combined.
Pour into a shallow dish.
Dip each slice of bread into egg mixture, coating both sides.
Cook bread for 2-3 minutes on each side, or until golden brown.
Serve topped with maple syrup, whipped cream and fresh berries.

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