Double Chocolate No Bake S'mores Pie

Course: Dessert

Cuisine: American

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: slices

Calories: 362kcal

Author: Melanie Bauer

This Double Chocolate No Bake S’mores Pie is filled with chocolate ganache before being topped with a torched cloud of marshmallow fluff.

2 sleeves chocolate graham crackers enough graham crackers to make 1-1/2 cups graham cracker crumbs
6 tablespoons butter melted
1/4 cup sugar

Add chocolate graham crackers to bowl of food processor.
Pulse until you’ve created coarse crumbs.
TIP: I like to leave the crumbs a bit larger to give the crust more texture and crunch.
Stir together until completely combined.
TIP: Mixture will resemble coarse sand.
In a medium bowl, add 1-1/2 cups chocolate graham cracker crumbs, butter and sugar.
Pour graham cracker crumbs into 9″ pie plate.
Press crumb mixture on bottom and up sides of pie plate. Refrigerate to set.
TIP: Using the bottom of a small measuring cup or glass to press crumb mixture into an even layer.

Add heavy cream and dark chocolate chips to microwave safe bowl.
Microwave on HIGH for 1 minute and stir together to combine.
Pour prepared ganache into chilled pie crust and return to refrigerator until set.

Spoon marshmallow fluff into chilled pie and refrigerate for one hour.
Before serving, brown marshmallow filling to desired color using a kitchen torch.
TIP: To avoid scorching the top of the marshmallow fluff or setting it on fire, be sure to hold the torch back away from the pie and to keep it continually moving.