Go Back
–+ servings

Grilled Barbecue Bacon Meatloaf Sandwich

Course: Main Course
Cuisine: American
Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 6 sandwiches
Calories: 1181kcal
Author: Melanie Bauer | Melanie Makes
This Grilled Barbecue Bacon Meatloaf Sandwich is the absolute king of all sandwiches. Meatloaf, cheddar cheese, arugula and a runny egg. So good!
Print Recipe

Ingredients

Grilled Barbecue Bacon Meatloaf

  • 2 pounds ground beef
  • 1 cup Panko bread crumbs
  • 1 egg
  • 1 cup barbecue sauce + more for drizzling
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1 cup onion diced fine
  • 6-8 bacon slices

Sandwich

  • 2 red onions sliced
  • 12 slices Texas toast
  • 6 slices sharp cheddar cheese
  • 6 eggs
  • 5 ounces arugula
  • 1 cup barbecue sauce

Instructions

Meatloaf

  • In a large bowl, combine beef, bread crumbs, egg, barbecue sauce, garlic, salt and onion. 
  • Form into a loaf and place on three layers of aluminum foil, folding up edges to create tray for grilling.
  • Drizzle loaf with remaining barbecue sauce.
  • Layer bacon slices over meatloaf diagonally, tucking ends under loaf.
  • Grill over indirect heat for one hour or until internal temperature reaches 180 degrees.
  • Remove from heat and tent with aluminum foil and allow to rest for 20 minutes before slicing.

Sandwiches

  • Meanwhile, fry eggs according to personal preference.
  • To assemble sandwiches, place a handful of arugula on top of one piece of Texas toast.
  • Top with a slice of cheese, a thick slice of meatloaf, additional barbecue sauce, if desired, onions and an egg.
  • Place an additional piece of Texas toast on top.

Nutrition

Calories: 1181kcal | Carbohydrates: 89g | Protein: 52g | Fat: 68g | Saturated Fat: 26g | Cholesterol: 342mg | Sodium: 2362mg | Potassium: 979mg | Fiber: 5g | Sugar: 40g | Vitamin A: 1332IU | Vitamin C: 9mg | Calcium: 364mg | Iron: 18mg