slow cooker salsa verde corn dip

Slow Cooker Salsa Verde Corn Dip | Melanie Makes melaniemakes.com

Looking for an easy appetizer or snack idea for a festive New Year’s Eve in?  This Slow Cooker Salsa Verde Corn Dip fits the bill and is sure to please!  A simple stirring together of ingredients into your slow cooker and a few hours later, your appetizer awaits.  Just add tortilla chips!

Slow Cooker Salsa Verde Corn Dip | Melanie Makes melaniemakes.com

This warm, creamy dip is perfectly paired with tortilla chips but if you’re looking for a healthier alternative, your favorite veggies would work just as well.

Slow Cooker Salsa Verde Corn Dip | Melanie Makes melaniemakes.com

Slow Cooker Salsa Verde Corn Dip

Ingredients

16 oz. salsa verde

12 oz. frozen corn

1 onion, diced

2 cloves garlic, pressed

2 teaspoons cumin

8 oz. fat-free cream cheese, softened

1 cup Monterey Jack cheese, shredded

1 tomato, diced

1/2 cup cilantro

tortilla chips

Instructions

Spray crock of slow cooker with non-stick spray.

Add salsa verde, corn, onion, garlic, cumin and cream cheese to slow cooker and stir to combine. Cover and cook on HIGH for 2.5 hours.

Stir in Monterey Jack cheese, tomato and cilantro.

Garnish with additional tomato and cilantro, if desired. Serve with tortilla chips.

Notes

Adapted from Family Circle.

Slow Cooker Salsa Verde Corn Dip | Melanie Makes melaniemakes.com

Rest assured this dip will be gracing my appetizer table this New Year’s Eve.  It’s a hit with both adults and children alike!

Comments

  1. I made this on Friday for a appy potluck party (since it was a great excuse to try it out). It was a huge hit. Thanks for the recipe.

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