The flavors of your favorite steakhouse appetizer become the star of your main course. Horseradish, french fried onions and spinach are rolled into perfectly cooked flank steak to create an ideal dinner for two.
Cancel your Valentine’s Day dinner reservations, I’ve got you covered with an easy, yet showstopping, main course for two. Five minutes of prep work and under 30 minutes to cook, this Onion Blossom Stuffed Flank Steak will leave you wanting more. Perhaps your Valentine will share a bite of their’s?
Seasoned with salt and pepper and then slathered with Robert Rothschild Farm’s Onion Blossom Horseradish Dip. Topped with baby spinach leaves and then sprinkled with french fried onions. Strips of succulent flank steak are then rolled around the amazing filling and tied to create an amazing pinwheel of flavor.
No need for a grill! These steaks are first seared to achieve their amazing color and then finished in the oven, giving you time to finish side dishes and uncork a bottle of wine before dinner.
I promise you that your Valentine’s Day dinner will get nothing but rave reviews when you serve this steak as your main course.
I was compensated by Robert Rothschild Farm to create a recipe featuring their product. As always, all thoughts and opinions are my own.