The perfect miniature sandwich. Fall apart pork, crunchy cole slaw and tangy pickle piled high on a sweet Hawaiian roll. These Balsamic Vinegar and Honey Pulled Pork Sliders have all bases of taste and texture covered.
As winter seems to be never ending in our new home city of Cleveland – they tell me it’s never like this, but I’m not sure I believe them at this point – I’m looking forward to days full of sunshine and eating outside on the patio as my three children run and shriek in the backyard. These Balsamic Vinegar and Honey Pulled Pork Sliders immediately have me longing for the humidity and bad hair days that summer brings. I say that now…
I’m beyond thrilled to be guest posting on Better Homes and Gardens’ Delish Dish blog today! Get the recipe and read more about these amazingly delicious, yet incredibly easy sliders here.
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Melanie @ Carmel Moments says