Cinnamon scones flavored with homemade maple dulce de leche and then drizzled with additional dulce de leche after cooling. Believe me, you’ll want to lick your fingers clean after one taste of these Cinnamon Maple Dulce de Leche Scones!
Lately on the weekends, Andy and I have been taking turns getting up with the menagerie on Saturday so that the other can get a bit of extra sleep. And when I say a bit, I mean it’s usually an hour at best. The volume level of our home rises quickly and our everyday routine begins. But those extra few minutes in bed? Pure bliss. Especially after a long week.
With Mother’s Day less than two weeks away, I can’t think of anything better than an extra hour of rest and then breakfast in bed. I’m pretty sure if that happened, it would rank as one of my top five highlights of the year. And yes, the year isn’t even half over.
And what would be on my breakfast menu of choice? I’m pretty certain it would include these Cinnamon Maple Dulce de Leche Scones.
Cinnamon scones flavored with homemade maple dulce de leche and then drizzled with additional dulce de leche after cooling. Believe me, you’ll want to lick your fingers clean after one taste of this caramel-like goodness!
Forget Mother’s Day, I’d take these scones any day of the year! I’m betting if you made them for someone special, you’d make the highlight reel of their year as well.
I partnered with Food.com to obtain the original recipe, but received no compensation for this post. All thoughts and opinions, as always, are my own.