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Peanut Butter Chocolate Chip Cookie Dough Egg Rolls

Rich and melty peanut butter chocolate chip cookie dough is wrapped in a crisp egg roll wrapper and sprinkled with powdered sugar. Dipped in chocolate ganache, these Peanut Butter Chocolate Chip Cookie Dough Egg Rolls are the excuse you've been waiting for to enjoy cookie dough, bite after decadent bite.

Rich and melty peanut butter chocolate chip cookie dough is wrapped in a crisp egg roll wrapper and sprinkled with powdered sugar.  Dipped in chocolate ganache, these Peanut Butter Chocolate Chip Cookie Dough Egg Rolls are the excuse you’ve been waiting for to enjoy cookie dough, bite after decadent bite.

Rich and melty peanut butter chocolate chip cookie dough is wrapped in a crisp egg roll wrapper and sprinkled with powdered sugar. Dipped in chocolate ganache, these Peanut Butter Chocolate Chip Cookie Dough Egg Rolls are the excuse you've been waiting for to enjoy cookie dough, bite after decadent bite.

One of the first restaurants we went to after moving to Madison had a bit of an eclectic menu.  Great food that you weren’t going to find anywhere else.  Their dessert menu was no different.  One of my favorites?  Their Chocolate Chip Cookie Dough Egg Rolls served with a scoop of vanilla ice cream and drizzled with chocolate sauce.  Talk about amazing!

I’ve always wanted to recreate this dessert at home and figured that as this week’s Sunday Supper theme was Stuff, Roll and Wrap, it was the perfect opportunity.

Rich and melty peanut butter chocolate chip cookie dough is wrapped in a crisp egg roll wrapper and sprinkled with powdered sugar. Dipped in chocolate ganache, these Peanut Butter Chocolate Chip Cookie Dough Egg Rolls are the excuse you've been waiting for to enjoy cookie dough, bite after decadent bite.

Melty peanut butter chocolate chip cookie dough is wrapped in a crisp egg roll wrapper and sprinkled with powdered sugar.  But I didn’t stop there!  I paired these dessert egg rolls with a rich, chocolate ganache dipping sauce.  

Rich and melty peanut butter chocolate chip cookie dough is wrapped in a crisp egg roll wrapper and sprinkled with powdered sugar. Dipped in chocolate ganache, these Peanut Butter Chocolate Chip Cookie Dough Egg Rolls are the excuse you've been waiting for to enjoy cookie dough, bite after decadent bite.

Besides being the epitomy of over the top decadence, they also couldn’t be easier to make.  A scoop of eggless cookie dough is wrapped and then fried.  Don’t believe me?  Let me show you how!

Rich and melty peanut butter chocolate chip cookie dough is wrapped in a crisp egg roll wrapper and sprinkled with powdered sugar. Dipped in chocolate ganache, these Peanut Butter Chocolate Chip Cookie Dough Egg Rolls are the excuse you've been waiting for to enjoy cookie dough, bite after decadent bite.

  1. Using a medium cookie scoop, place a scoop of cookie dough near the bottom third of a wonton wrapper.
  2. Form dough into the shape of a log.
  3. Roll wrapper over dough to center of wrapper.
  4. Fold right side of wrapper to center.
  5. Fold left side of wrapper to center.
  6. Moisten top corner of wrapper with water and roll wrapper closed.

Rich and melty peanut butter chocolate chip cookie dough is wrapped in a crisp egg roll wrapper and sprinkled with powdered sugar. Dipped in chocolate ganache, these Peanut Butter Chocolate Chip Cookie Dough Egg Rolls are the excuse you've been waiting for to enjoy cookie dough, bite after decadent bite.

Yields 30 wontons

Serves 2 wontons

Peanut Butter Chocolate Chip Cookie Dough Egg Rolls

40 minPrep Time

2 minCook Time

42 minTotal Time

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Ingredients

  • 3/4 cup brown sugar
  • 1 cup peanut butter
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 tablespoons water
  • 1-1/2 cups flour
  • 1/4 teaspoon salt
  • 3-1/4 cup chocolate chips
  • 30 wonton wrappers
  • 2 quarts vegetable oil
  • 3/4 cup whipping cream
  • powdered sugar

Instructions

  1. In the bowl of an electric mixer, cream together brown sugar, peanut butter, butter and sugar.
  2. Add vanilla and water and mix until combined.
  3. Add flour and salt to bowl and mix until just combined. Fold in 1-1/4 cups chocolate chips.
  4. Add one scoop of cookie dough to each wonton wrapper and roll as shown.
  5. Place wontons on a baking sheet and freeze for at least 30 minutes.
  6. Preheat oil to 350 degrees in large saucepan.
  7. Fry wontons in small batches for 1-2 minutes or until golden brown.
  8. Remove from oil and drain on a plate lined with paper towels.
  9. To make chocolate ganache dipping sauce, combine 2 cups chocolate chips and whipping cream in small bowl and microwave for 1 minute. Stir to combine.
  10. Sprinkle wontons with powdered sugar and serve with chocolate ganache.
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https://melaniemakes.com/peanut-butter-chocolate-chip-cookie-dough-egg-rolls/

Rich and melty peanut butter chocolate chip cookie dough is wrapped in a crisp egg roll wrapper and sprinkled with powdered sugar. Dipped in chocolate ganache, these Peanut Butter Chocolate Chip Cookie Dough Egg Rolls are the excuse you've been waiting for to enjoy cookie dough, bite after decadent bite.

 Any dessert that makes it okay for me to enjoy cookie dough is a winner in my book and these egg rolls do just that.  Bite after decadent bite.

Looking for other dishes that are stuffed, wrapped or rolled?  Check out these amazing dishes around the Sunday Supper table this week:

Starters and Snacks

Entrees and Mains

All Things Sweet

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Reader Interactions

Comments

    • melanie says

      These are definitely one of my favorite desserts, Meg! The best part? You can keep them at the freezer and only fry how many you "need". LOl
      Reply

  14. Susan says

    These are every cookie dough lovers dream! I love the combination of the hot wonton wrapper the gooey center and that chocolate sauce!
    Reply

  15. Julie says

    Are you kidding? We had Bluephies (the restaurant I'm assuming you are talking about) cookie dough egg rolls at our wedding instead of cake! Miss that restaurant so much!
    Reply

  26. Nancy @ gottagetbaked says

    Shut.the.front.door. Melanie, these are freaking ridiculously over the top amazing! I'm so glad you decided to recreate this recipe for this week's #SS. Now I want to cram these into my mouth like its going out of style. You wrapped the egg rolls perfectly and pairing these with the ganache is the right call. I love everything about this recipe!
    Reply

  35. Alice // Hip Foodie Mom says

    Melanie!! oh my goodness! I love these! I've always wanted to make sweet egg rolls!!! Brilliant!!! and if Food Gawker does not accept one of these photos, they are off their rocker. I have a love/hate relationship with them . . I think my last 3 submissions have been denied. :)
    Reply

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