Peanut Butter Chocolate Chip Cookie Dough Egg Rolls

Rich and melty peanut butter chocolate chip cookie dough is wrapped in a crisp egg roll wrapper and sprinkled with powdered sugar.  Dipped in chocolate ganache, these Peanut Butter Chocolate Chip Cookie Dough Egg Rolls are the excuse you’ve been waiting for to enjoy cookie dough, bite after decadent bite.

Peanut Butter Chocolate Chip Cookie Dough Egg Rolls | Melanie Makes melaniemakes.com

One of the first restaurants we went to after moving to Madison had a bit of an eclectic menu.  Great food that you weren’t going to find anywhere else.  Their dessert menu was no different.  One of my favorites?  Their Chocolate Chip Cookie Dough Egg Rolls served with a scoop of vanilla ice cream and drizzled with chocolate sauce.  Talk about amazing!

I’ve always wanted to recreate this dessert at home and figured that as this week’s Sunday Supper theme was Stuff, Roll and Wrap, it was the perfect opportunity.

Peanut Butter Chocolate Chip Cookie Dough Egg Rolls | Melanie Makes melaniemakes.com

Melty peanut butter chocolate chip cookie dough is wrapped in a crisp egg roll wrapper and sprinkled with powdered sugar.  But I didn’t stop there!  I paired these dessert egg rolls with a rich, chocolate ganache dipping sauce.  

Peanut Butter Chocolate Chip Cookie Dough Egg Rolls | Melanie Makes melaniemakes.com

Besides being the epitomy of over the top decadence, they also couldn’t be easier to make.  A scoop of eggless cookie dough is wrapped and then fried.  Don’t believe me?  Let me show you how!

Peanut Butter Chocolate Chip Cookie Dough Egg Rolls | Melanie Makes melaniemakes.com

  1. Using a medium cookie scoop, place a scoop of cookie dough near the bottom third of a wonton wrapper.
  2. Form dough into the shape of a log.
  3. Roll wrapper over dough to center of wrapper.
  4. Fold right side of wrapper to center.
  5. Fold left side of wrapper to center.
  6. Moisten top corner of wrapper with water and roll wrapper closed.

Peanut Butter Chocolate Chip Cookie Dough Egg Rolls | Melanie Makes melaniemakes.com

Peanut Butter Chocolate Chip Cookie Dough Egg Rolls

Prep Time: 40 minutes

Cook Time: 2 minutes

Total Time: 42 minutes

Yield: 30 wontons

Serving Size: 2 wontons

Ingredients

3/4 cup brown sugar

1 cup peanut butter

1/2 cup butter

1/2 cup sugar

1 teaspoon vanilla

2 tablespoons water

1-1/2 cups flour

1/4 teaspoon salt

3-1/4 cup chocolate chips

30 wonton wrappers

2 quarts vegetable oil

3/4 cup whipping cream

powdered sugar

Instructions

In the bowl of an electric mixer, cream together brown sugar, peanut butter, butter and sugar.

Add vanilla and water and mix until combined.

Add flour and salt to bowl and mix until just combined. Fold in 1-1/4 cups chocolate chips.

Add one scoop of cookie dough to each wonton wrapper and roll as shown.

Place wontons on a baking sheet and freeze for at least 30 minutes.

Preheat oil to 350 degrees in large saucepan.

Fry wontons in small batches for 1-2 minutes or until golden brown.

Remove from oil and drain on a plate lined with paper towels.

To make chocolate ganache dipping sauce, combine 2 cups chocolate chips and whipping cream in small bowl and microwave for 1 minute. Stir to combine.

Sprinkle wontons with powdered sugar and serve with chocolate ganache.

Peanut Butter Chocolate Chip Cookie Dough Egg Rolls | Melanie Makes melaniemakes.com

 Any dessert that makes it okay for me to enjoy cookie dough is a winner in my book and these egg rolls do just that.  Bite after decadent bite.

Looking for other dishes that are stuffed, wrapped or rolled?  Check out these amazing dishes around the Sunday Supper table this week:

Starters and Snacks

Entrees and Mains

All Things Sweet

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Comments

  1. I do believe you are a genius Melanie. The chocolate ganache does indeed elevate the already scrumptious dessert to another level. Bravo!

  2. Oh, my! I’ve never made a dessert egg roll, but your gorgeous chocolate-peanut butter version looks incredible!!!

  3. Is it wrong that I am drooling first thing in the morning and want one with my cup of coffee?

  4. Melanie!! oh my goodness! I love these! I’ve always wanted to make sweet egg rolls!!! Brilliant!!! and if Food Gawker does not accept one of these photos, they are off their rocker. I have a love/hate relationship with them . . I think my last 3 submissions have been denied. :)

  5. HOLY MOLEY! Can you FedEx some of those over here! These look and sound AMAZING!

  6. Your just mean!! Mean I tell you!! This looks incredible!! My gosh! I am sooooooooo wanting this! I don’t think I could make it though because I would eat the whole thing!

  7. Wow. There are no words– these look unbelievable! OMG! So yummy!

  8. After looking at your post I have to go eat something, I am just so sad it is not one of those!!

  9. Mmmmm….okay – how creative can you get? These cookie rolls are such a fun idea!

  10. What a fun concept! I love this!!!!

  11. Such a creative and tasty looking dessert!

  12. heavenly delicious. Great idea and I am craving cookie dough now, in an egg roll of course.

  13. Shut.the.front.door. Melanie, these are freaking ridiculously over the top amazing! I’m so glad you decided to recreate this recipe for this week’s #SS. Now I want to cram these into my mouth like its going out of style. You wrapped the egg rolls perfectly and pairing these with the ganache is the right call. I love everything about this recipe!

  14. What a unique and delicious (not to mention impressive) idea. I’d be high-fiving you with my chocolate smeared hands. Wow.

  15. You took my breath away with this recipe. I’m pretty sure I’ll be dreaming about them tonight and may more nights to come.

  16. I’M OBSESSED!!! These look just…insaaaane. SO delicious! I love everything about these “egg rolls”-pinned!

  17. What a clever and fun dessert! Lots of favorites wrapped up into one dessert.

  18. OMG these look amazing!!!! What a totally genius idea!! Pinning to make these really really soon. I just wish I had some in front of me right now !!

  19. I’m doing my chicken dance now. Peanut butter with chocolate – who can say no to this? I need a dozen, just for myself. :D …and I completely love your blog.

  20. This looks so ridiculously good Melanie! I have yet to make anything remotely Asian with egg roll wrappers but I’m all about stuffing them with dessert!

  21. Great minds think alike this #SundaySupper. We totally need to do a full spread of rolled fried awesome desserts! I can’t wait to try these!

  22. I have never had dessert egg rolls before, but after seeing these I know I need to ASAP!

  23. WOW!!! I must make these soon. Pinned for a rainy day. :)

  24. Are you kidding? We had Bluephies (the restaurant I’m assuming you are talking about) cookie dough egg rolls at our wedding instead of cake! Miss that restaurant so much!

  25. These are every cookie dough lovers dream! I love the combination of the hot wonton wrapper the gooey center and that chocolate sauce!

  26. Those look incredible. Can’t wait to explore your website some more!

  27. To die for!! This is definitely drool worthy

  28. WOW, Melanie! You are one talented, lady. These look delicious, and I love the photo tutorial!

  29. We made these. Because WE HAD TO. link to somekitchenstories.com

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