These Salted Caramel Mocha Popsicles are proof you can enjoy your favorite morning beverage any time of day. A mocha popsicle flavored with caramel and chocolate syrups, caramel creamer and whipped topping. It’s your favorite coffee house beverage in popsicle form!
It’s officially Summer which means my love of frozen treats – and creating new ones! – is in full effect. First, it was my Red, White and Blue Raspberry and Cream Popsicles. And then, while on my super early morning walk with our puppy, Truman, a new idea came to me. That is, after I dodged the sprinklers coming to life in a neighbor’s yard right as I walked by. Doesn’t everyone water their lawn before six each morning?
I’m definitely not what you would call a coffee person. I tried drinking it for a semester in college but I was putting so much stuff in it to make it drinkable that it pretty much defeated the purpose. Then a year ago while leaving a favorite drink establishment, one of the employees offered me a caramel mocha that was a duplicate for an already filled order. I took it to be polite figuring that once I walked out, I could pawn it off on my coffee loving husband to drink.
But the whipped cream cloud on top drizzled with caramel seduced me into taking a sip. And I was a goner. It turns out that I’m totally fine with mochas as mocha = chocolate!
With the weather becoming warm, I’ve been treating myself to several iced mochas but I wanted something that I could enjoy at home. These popsicles are the answer! A mocha popsicle flavored with caramel and chocolate syrups, caramel creamer and whipped topping. Even better? One recipe makes enough popsicles to create a stash in my freezer, ready at a moments notice.
Click here to find this recipe in my guest post at The Frugal Foodie Mama.