Weekly Family Meal Plan - Week 88

A visual weekly family menu plan including six meals, a breakfast, side dish and two dessert ideas. Each featured recipe includes multiple photos for each dish.

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Black Bean Tostadas with Corn Relish | Melanie Makes

Dinner is just 20 minutes away with these bright and flavorful Black Bean Tostadas with Corn Relish. Perfect for Meatless Monday or any day you’re short on time, this recipe is easily customized and can be prepped ahead to get dinner on the table in a flash.

Roasted Balsamic Rosemary Potato Salad | Melanie Makes

This Roasted Balsamic Rosemary Potato Salad says good riddance to mayonnaise! Instead, these rosemary flecked potatoes are roasted with red onion and garlic and dressed with extra-virgin olive oil and balsamic vinegar. Served warm or at room temperature, this potato salad aims to please.

Spring Vegetable White Skillet Pizza | Cooking & Beer

Spring vegetable white skillet pizza is the perfect Friday night dinner recipe highlighting fresh spring flavors. This white skillet pizza is adorned with the most glorious toppings: fresh asparagus, brussels sprouts, peas, cheese, bacon and sausage. Instead of baking this pizza traditionally on a pizza stone, it is baked in a cast iron skillet giving it an intense amount of additional flavor!

Wyoming Cowboy Cookies | Cooking & Beer

If you are looking for a loaded chocolate chip/oatmeal cookie, these Wyoming cowboy cookies are for you! You won’t be able to have just one!

Grilled Stuffed Peppers | Fake Ginger

Angel Food Cake | Fake Ginger

Sausage, Egg and Cheese Croissant Bake | Diary of a Recipe Collector

Sausage, Egg, & Cheese Croissant Bake – A perfect all-in-one breakfast casserole filled with croissants, breakfast sausage, eggs, and cheese. And the best part is you make it ahead!