just when i think i have a weekly menu full the brim of great meals, more things pop up onto the schedule. oh well, they’ll be saved for another week, right?
monday : sweet potato chili. taking a stab at my version of this for my meatless supper recipe for the coming week. so it’s guaranteed to be on the recipe journal this week.
tuesday : tater tot casserole. something hearty and warm for a day that’s scheduled to be super rainy + grey. i’m going to fiddle with this recipe a bit this go round.
wednesday : marinated grilled chicken with couscous tomato salad. i didn’t get to this two weeks ago and it will be quick to whip up before meeting up with a friend later that night.
thursday : leftovers. i had another recipe scheduled for this day, but decided to save it try on andy’s parents when they visit this weekend…
new recipe review from two weeks ago :
asian peanut butter pork. don’t forget to squeeze some lime over your serving, that truly is key. upon first taste, i thought the flavors were a bit muddy. with the addition of the lime, it truly brightened things up. the girl really enjoyed it, surprisingly. and this makes LOTS. plenty for everyone for dinner + several leftover portions.
Courtney says