No kneading. No rolling. No biscuit cutters required. The perfect marriage of the classic sweet and salty combination. Studded with applewood smoked bacon and granny smith apples with a touch of maple, there’s no denying that these easy Apple Maple Bacon Drop Biscuits were meant to be a standout!
This recipe couldn’t be easier. In fact, I wanted to call them “Easy Apple Bacon Drop Biscuits.” But really, that wouldn’t be completely truthful. If I’m being honest, they really should be called “Easiest Ever Apple Bacon Drop Biscuits.” Or, “If I Let My 6 Year Old Use The Oven She Could Make These Apple Maple Bacon Drop Biscuits.”
Seriously, it’ll take longer for your oven to preheat than for you to mix the dough and get it on a baking sheet. Told you it was easy!
This biscuit is the perfect marriage of the classic sweet and salty combination. A biscuit studded with applewood smoked bacon and granny smith apples with a touch of maple. There was no denying that this recipe was meant to be a standout!
I have visions of everything this workhouse of a biscuit could be. Think of it as an awesome Thanksgiving carb option. (Because really, you need to have several!) Or the day after Thanksgiving as a base for a Turkey sandwich. And what I’m actually planning next, the beginnings of the best breakfast sandwich ever. In fact, my husband is dreaming of this option, too. Just think of it… A bacon, egg and cheese breakfast sandwich that utilizes this biscuit as transportation to your mouth. Sign me up!
And the easy part I mentioned earlier? There are actually two easy components which combine to form this couldn’t be easier recipe.
First up is an amazing Harvest Apple & Maple Sauce from Robert Rothschild Farm. Sweet apples, maple syrup and savory spices all rolled into one. Even better? I did absolutely zero work to make it happen! Love this product as it’s all natural and gluten free for those that are on a restricted diet.
The sauce is stirred into my Homemade Baking Mix and only four other ingredients. I told you it was quick! No kneading. No rolling. No biscuit cutters. You’re okay with all of that, right? Thought so!
Melanie Bauer
Yields 16 biscuits
15 minPrep Time
10 minCook Time
25 minTotal Time
Save Recipe
Ingredients
- 4 cups Homemade Baking Mix
- 1-1/3 cups milk
- 1/2 cup Robert Rothschild Farm Harvest Apple & Maple Sauce
- 1/2 teaspoon pepper
- 1/2 cup apple, finely chopped
- 8 slices bacon, cooked and crumbled
Instructions
- Preheat oven to 450 degrees.
- In a large bowl, stir together all ingredients until just combined.
- Using a large cookie scoop , drop batter on parchment or silicone mat lined baking sheet, being careful not to crowd.
- Bake for 10 minutes or until lightly browned.
Slather your fresh from the oven biscuit with butter, or better yet, even more Harvest Apple & Maple Sauce for additional savory flavor. You simply can’t go wrong!
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I was compensated by Robert Rothschild Farm to create a recipe featuring their product. As always, all thoughts and opinions are my own. Thank you for supporting this sponsor that allows me the opportunity to create content, such as this, for Melanie Makes.
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