This Strawberries and Cream Coffee Cake will have your family rolling out of their beds and making a beeline for the kitchen in record time. A thick swirl of cream cheese and strawberry jam is sandwiched between two layers of light as air coffee cake. This breakfast treat is then topped with a sugar and butter topping before being baked and then drizzled with a powdered sugar glaze.
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What’s your breakfast of choice? For me, it’s usually a protein shake as I’m getting the menagerie their breakfast, unloading the dishwasher, feeding the dog and basically just overseeing the general mayhem of the morning. A glimpse of the typical weekday morning at our house prior to heading out to school. By the time the weekend rolls around, I’m ready for something with a bit more substance that can be enjoyed at a leisurely pace. Bonus points if it’s something I can make the night before and simply sit down to enjoy with the rest of my family. This Strawberries and Cream Coffee Cake definitely falls into that category and was eagerly polished off by the five of us.
A thick swirl of cream cheese and strawberry jam is sandwiched between two layers of light as air coffee cake. This breakfast treat is then topped with a sugar and butter topping before being baked and then drizzled with a powdered sugar glaze. This Strawberries and Cream Coffee Cake will have your family rolling out of their beds and making a beeline for the kitchen in record time.
Make ahead coffee cakes like this one are always hit at our house whether it’s just our family around the table or we’re entertaining house guests. In fact, this rich Chocolate Chip Sour Cream Coffee Cake, this bright Blueberry Almond Lemon Coffee Cake and this fall inspired Caramel Apple Cheesecake Coffee Cake are all on my go-to breakfast and brunch list.
Looking for other strawberry inspired breakfast recipes? Can you imagine waking up to these dreamy Homemade Strawberry Poptarts, super fun Strawberry Monkey Bread and restaurant worthy Strawberry Crepes? I’d invite anyone to make these for me any day of the week.
Melanie Bauer | Melanie Makes
Yields 12 pieces
20 minPrep Time
45 minCook Time
1 hr, 5 Total Time
Ingredients
- 16 ounces cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1 egg
- 1 cup seedless strawberry jam
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 cup plain yogurt
- 1/4 cup sugar
- 1/4 cup flour
- 3 tablespoons butter
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 350 degrees.
- In the bowl of an electric mixer, cream together cream cheese, sugar, egg and vanilla on medium speed until well combined.
- Scrape filling into a separate bowl and set aside.
- In the bowl of an electric mixer, cream together butter and sugar on medium speed.
- Add egg, vanilla and yogurt and mix until combined.
- Add flour, baking powder, baking soda and salt and mix until just combined, being careful not to overmix.
- Divide cake batter in half and spread half onto the bottom of a greased 9x13 pan.
- Spread cream cheese filling evenly over top of cake batter.
- Microwave strawberry jam for 1 minute or until thinned and easily spreadable. Place dollops of jam over cream cheese mixture.
- Top with dollops of remaining cake batter. Using a knife, swirl layers of cake batter, cream cheese filling and jam together.
- In a small bowl, stir together sugar and flour. Using a pastry blender, cut butter into sugar and flour mixture until pieces are the size of peas.
- Sprinkle topping over top of cake.
- Bake for 40-45 minutes or until toothpick inserted into middle of cake removes cleanly. Allow to cool completely.
- In a small bowl, stir together powdered sugar and milk. If necessary, add additional milk to reach drizzling consistency.
- Drizzle over top of cake.
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I originally shared this recipe as a monthly contributor post at Lil’ Luna, here.
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