These five ingredient Slow Cooker Peach and Pepper Pork Chops couldn’t be easier! Slices of fresh peaches and chopped red peppers adorn the top of pork chops that have been bathed in preserves spiked with garlic cloves. A sprinkle of fresh cilantro later and you’ve got dinner on the table!
And just like that summer is over and the menagerie is back at school. Today marks the second day of school and three of my four are back in class. Our days are now spent getting ready for school, going to school and then coming home and getting ready for school the next day. Le sigh. That means quick and easy dinners with little prep work so that what little free time we have left in the days is spent doing something together and not figuring out what we’re going to eat at our next meal.
Enter my Slow Cooker Peach and Pepper Pork Chops.
With peaches at their peak and my fridge stuffed full of them, I decided to forego having them only as a snack or a sweet treat and instead make them the star of dinner. A five ingredient dinner that is flavor packed and perfect for these last days of summer. Dinner made in a slow cooker means no extra heat in the kitchen most of the ingredients are found with a quick raid of the fridge. Win, win, win.
Slices of fresh peaches and chopped red peppers adorn the top of pork chops that have been bathed in Robert Rothschild Farm’s Hot Pepper Peach Preserves spiked with garlic cloves. A sprinkle of fresh cilantro later and you’ve got dinner on the table! The preserves in this recipe are definitely the key to this quick and easy recipe as it packs a flavorful punch of sweet peaches and red pepper flakes.
Melanie Bauer
Yields 6 pork chops
10 minPrep Time
4 hrCook Time
4 hr, 10 Total Time
Save RecipeIngredients
- 6 pork loin chops
- 1 10.5-ounce jar Robert Rothschild Farm Hot Pepper Peach Preserves
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 red bell pepper, chopped
- 3 peaches, sliced
Instructions
- Place pork loin chops on bottom of six quart slow cooker.
- In a small bowl, whisk together preserves, garlic, salt and pepper. Pour over pork.
- Add red pepper and peaches on top of pork.
- Cook on HIGH 4 hours or LOW 8 hours.
Notes
After removing pork chops from slow cooker, transfer cooking liquid to saucepan and heat over medium heat. In a small bowl, whisk together 1 tablespoon cornstarch with 1 tablespoon water. Add to cooking liquid and whisk together until thickened to create a glaze.
With this Slow Cooker Peach and Pepper Pork Chop recipe in your back pocket, you’ll never have to worry about what to have for dinner again. Five ingredients and 10 minutes later will mean dinner will be waiting for you no matter what the day brings.
Looking for more great peach recipes?
Additional peach recipes from fellow food bloggers:
Cherry Peach Dump Cake | Crazy for Crust
Chipotle Peach Chicken Tacos | Sugar Dish Me
Pineapple Peach Mojito | Sugar Dish Me
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I was compensated by Robert Rothschild Farm to create a recipe featuring their product. As always, all thoughts and opinions are my own. Thank you for supporting this sponsor that allows me the opportunity to create content, such as this, for Melanie Makes.
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