A visual menu of what we’ll be eating for dinner each night this week, including links to each recipe with multiple photos for each dish.
Here’s what we’ll be eating this week:
Meatless Monday: Four Cheese and Spinach Stuffed Shells. I can’t get enough pasta lately. I’ll be honest and admit to making spaghetti after 8p on Friday as I had a craving. Pasta and cheese for the win to start the week!
I’ve selected Monday as a night of the week for our family to eat a meatless meal as it tends to be more budget friendly as well as a friendlier option for the environment. My meat and potato eating husband tends to go along with this idea because I also make him a yummy dessert in addition to his meatless meal. What can I say? I’m nice like that!
Tuesday: Easy Chicken and Dumpling Soup. This is where I admit to finally caving and turning on the heat yesterday when we came home from church. It was 62 degrees on the first floor of our house. It was warranted. It’s soup weather and I couldn’t be happier! Now I just need a bigger pot as the menagerie has figured out just how great this soup is and love it just as much as Andy and I do.
Wednesday: Pineapple Pork Chili. And soup weather also means it’s time for chili! This is a non-traditional bowl but is a great way to mix things up.
Thursday: Indian Butter Chicken. Indian food that can be prepared on a weeknight? Yes!
Friday: Blueberry Balsamic Chicken Meatball Pizza. Mixing things up again for pizza night! Such a fun flavor combination and a new favorite at our dinner table.
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Looking for more recipe ideas? Check out my past menu plans and other recipes I’ve created.
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I’m also linking to I’m An Organizing Junkie‘s Menu Plan Monday.
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