This Slow Cooker Salsa Verde Corn Dip Cream is quite possibly the easiest appetizer ever created. There’s a reason why this dip disappears so quickly!
Keep in touch! Subscribe to receive Melanie Makes recipes direct to your inbox.
Original content posted December 2013. Updated January 2019.
Looking for an easy appetizer or snack idea? My Slow Cooker Salsa Verde Corn Dip fits the bill and is sure to please! Low maintenance and able to be made ahead of time, you simply can’t ask more of this delicious dip!
Cream cheese, salsa verde, onion and spices are added to the slow cooker to melt together. Two and a half hours later, Monterey Jack cheese, cherry tomatoes and cilantro are stirred in to create this crowd pleasing dip.
Who knew just nine ingredients stirred together could taste so good? I’ve taken this Slow Cooker Salsa Verde Corn Dip to several get togethers and it’s always gotten rave reviews. It’ll be our secret that it took just minutes to add everything to the slow cooker to be party ready!
TIP: Don’t hesitate to double – or triple! – this recipe to feed a crowd. If you do, both options will easily fit in a six quart or larger slow cooker.
What to Serve with Slow Cooker Salsa Verde Corn Dip
This warm, creamy dip is perfectly paired with tortilla chips but if you’re looking for a healthier alternative, your favorite veggies would work just as well. Carrots, celery and even snap peas are all great choices as a vehicle for dip delivery to your eagerly awaiting mouth!
If you’re looking for additional easy dip recipes to round out your appetizer spread, look no further! My two ingredient Pesto Yogurt Dip is perfect alongside fresh vegetables. My Yogurt Dill Vegetable Dip is a non-negotiable at our house and is always at the ready.
And of course, then there’s my Creamy Baked Double Cheese and Spinach Dip which is the true definition of comfort food served on a tortilla chip!
How to Make Slow Cooker Salsa Verde Corn Dip
 Spray insert of slow cooker with nonstick spray. Add salsa verde, corn, onion, garlic, cumin and cream cheese.
TIP: I like to make this recipe in this slow cooker – it comes in 4, 6 or 8 quart options – or using the slow cooker function of my Instant Pot. If using your Instant Pot, you’ll want to use the tempered glass lid instead of the top that comes with it and is used for pressure cooking.
 Stir to combine.
 Cover and cook on HIGH for 2.5 hours.
 Add Monterey Jack cheese, tomato and cilantro.
 Stir to combine.
TIP: Be sure to refrigerate any leftovers. This easy corn dip reheats well in either the slow cooker or microwave.
If you’ve tried this Slow Cooker Salsa Verde Corn Dip or any other recipe on Melanie Makes, please let me know your thoughts in the comments below. I love hearing from you and respond to each and every comment!
Slow Cooker Salsa Verde Corn Dip
- 16 ounces salsa verde
- 12 ounces frozen corn
- 1 onion diced
- 4 cloves garlic minced
- 2 teaspoons cumin
- 8 ounces cream cheese softened
- 1 cup shredded Monterey Jack cheese
- 1 pint cherry tomatoes quartered
- 1/2 cup cilantro chopped
- Spray crock of slow cooker with nonstick spray.
- Add salsa verde, corn, onion, garlic, cumin and cream cheese to slow cooker and stir to combine.
- Cover and cook on HIGH for 2.5 hours.
- Add Monterey Jack cheese, tomato and cilantro and stir to combine.
- Garnish with additional tomato and cilantro, if desired.
Although this Slow Cooker Salsa Verde Dip calls for store bough salsa, I have no doubt it would be absolutely amazing using this Tomatillo Salsa Verde Recipe instead. And for all of you salsa verde fans, you could easily create a themed meal with this dip alongside these easy Salsa Verde Chicken Tacos and this out of this world Salsa Verde Mac and Cheese.