Tomato Tortellini Frittata

My Tomato Tortellini Frittata is the perfect dish for a warm weather breakfast or brunch.  Cheese filled tortellini and cherry tomatoes dot the top, bottom and everything in between of this egg white frittata which begins on the stovetop and is finished in the oven.  Before serving, a shower of Parmesan rains down upon the blistered surface to lend a bit of saltiness. 

If anyone were to ever ask me if I like pasta, I’d likely give them an eye roll and a smart aleck comment like, “Who in their right mind doesn’t LOVE pasta?”   Friends, pasta is one of my absolute favorites.  Such a comforting, always delicious meal.  If I don’t have a meal planned, pasta is always an acceptable answer to the inevitable question of what are we going to eat.  But forget heavy carb loaded meals more suitable for colder temperatures, I’ve lightened things up and even made pasta acceptable for breakfast!

My Tomato Tortellini Frittata is the perfect dish for a warm weather breakfast or brunch.  Cheese filled tortellini and cherry tomatoes dot the top, bottom and everything in between of this egg white frittata which begins on the stovetop and is finished in the oven.  Before serving, a shower of Parmesan rains down upon the blistered surface to lend a bit of saltiness. 

Perfect for Mother’s Day, baby or wedding showers or just anytime you’d like to indulge in a lightened up pasta dish that tastes anything but light!  My Tomato Tortellini Fritatta is perfect morning, noon or night.

Click here to find this recipe as part of my contributor post on the KitchenAid blog.

Looking for more great brunch recipes?

More brunch recipes from fellow food bloggers: 

Breakfast Pizza Carbonara | Lemon Tree Dwelling
Peach Raspberry Breakfast Cake | A Spoonful of Flavor
Sour Cherry and Orange Scones | Mariah’s Pleasing Plates