Double Chocolate Eclair Cake

Course: Dessert

Cuisine: American

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: slices

Calories: 368kcal

Author: Melanie Bauer | Melanie Makes

This no bake Double Chocolate Eclair Cake features layers of graham crackers, pudding and whipped topping to create a decadent dessert in just 10 minutes.

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Ingredients

14.4 ounce box chocolate graham crackers
3 cups milk
2 3.4-ounce boxes chocolate instant pudding
8 ounces whipped topping
16 ounces chocolate frosting
chocolate shavings to garnish (optional)

Instructions

Layer the bottom of a 9″ x 13″ baking dish with a single layer of graham crackers.
In a medium bowl, add milk and pudding.
Whisk together milk and pudding until combined.
Stir pudding mixture and whipped topping together until well combined.
Pour half of pudding mixture over graham cracker layer.
Place another layer of graham crackers over pudding mixture.
Spread remaining pudding mixture over graham crackers.
Top last layer of pudding mixture with an additional graham cracker layer.
Spoon frosting into microwave safe bowl.
Microwave frosting for one minute.
Spread warmed frosting carefully over last layer of graham crackers.
Refrigerate cake for at least four hours prior to serving. Garnish with chocolate shavings, if desired.

Nutrition