Cranberry Cobbler Muffins

Course: Breakfast, Dessert

Cuisine: American

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: muffins

Calories: 165kcal

Author: Melanie Bauer | Melanie Makes

These Cranberry Cobbler Muffins are the perfect use for your Thanksgiving leftovers! Delicious Citrus Cranberry Sauce sandwiched between perfectly browned dough create an amazing cobbler-like pastry to enjoy with your morning cup of coffee or tea.

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Ingredients

6 cups flour
2 teaspoons salt
2 tablespoons + 2 teaspoons baking powder
1 teaspoon cinnamon
2 cups sugar
1 cup applesauce
4 eggs
1-1/3 cups milk
1 tablespoon + 1 teaspoon vanilla
1-1/2 cups Citrus Cranberry Sauce

Instructions

Preheat oven to 400 degrees. Line muffin tin with paper liners and set aside.
In a medium bowl, whisk together the flour, salt, baking powder, cinnamon and sugar.
Add applesauce, egg, milk and vanilla and stir until just combined.
Using medium cookie scoop, scoop dough into bottom of each muffin cup. If needed, flatten muffin dough to cover bottom of muffin cup.
Using a tablespoon scoop, scoop a tablespoon of cranberry sauce on top of muffin dough.
Top each muffin cup with one additional medium cookie scoop of dough.
Bake muffins for 15 minutes or until muffins are golden brown and a toothpick comes out clean. Remove muffins from muffin tin and allow to cool completely on a cooling rack.

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