Cherry Tomato and Tortellini Soup

Course: Soup

Cuisine: American

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: servings

Calories: 483kcal

Author: Melanie Bauer | Melanie Makes

This Cherry Tomato and Tortellini Soup takes less than 30 minutes to make, yet it's bursting with tomato flavor!This Cherry Tomato and Tortellini Soup takes less than 30 minutes to make, yet it's bursting with tomato flavor!

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Ingredients

2 tablespoons olive oil
2 pints cherry tomatoes
4 cloves garlic minced
6 cups chicken broth
2 cups water
1 pound cheese tortellini fresh or frozen
1 cup basil leaves julienned
1 bunch green onions chopped

Instructions

In a dutch oven, heat oil over medium-high heat.
Add cherry tomatoes and garlic and season with salt and pepper.
TIP: For an even prettier soup, feel free to us several colors of cherry tomatoes in this soup.
Cover the pan and cook, shaking the pan occasionally, for approximately 10 minutes or until tomatoes burst.
Remove dutch oven lid.In a dutch oven, heat oil over medium-high heat.
Stir tomatoes and garlic.
Add chicken broth and water to dutch oven.
TIP: If you have extra on hand, feel free to substitute additional chicken broth for the water.
Bring soup to a boil.
Add tortellini to dutch oven.
TIP: Have frozen tortellini at home? You can easily substitute it in this soup for the called for refrigerated variety.Stir tomatoes and garlic.
Cook tortellini according to package instructions until pasta is al dente.
Remove soup from heat and add basil and green onions.
Stir together to combine, allowing basil to wilt.ook tortellini according to package instructions until pasta is al dente.

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