Beef Stroganoff French Bread Toasts
Servings: 6
Calories: 563kcal
These Beef Stroganoff French Bread Toasts are perfect as a hearty appetizer for holiday get togethers or gameday or even as a family pleasing main dish. Crispy, crunchy French bread halves are loaded with a homemade beef stroganoff mixture that’s then piled high with a mountain of melty, bubbly cheese. In short, it’s the true definition of comfort food that’s guaranteed to please anyone that’s lucky enough to get a nibble.
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Ingredients
- 1 loaf of french bread sliced in half
- 1 tablespoon olive oil
- 1-1/4 cups mushrooms
- 1 teaspoon kosher salt divided
- 1 teaspoon ground pepper divided
- 3 tablespoons unsalted butter
- 1 cup diced onion
- 1 garlic cloved minced
- 1 pound ground beef
- 3 tablespoons flour
- 2 teaspoons paprika
- 1-1/2 cups beef broth
- 1 teaspoon Dijon mustard
- 1/2 cup sour cream
- 2 cups shredded mozzarella cheese
- fresh chopped parsley to garnish
Instructions
- Preheat oven to 400 degrees.
- Place French bread halves on baking sheet, scooping out some of the extra bread from the inside to make room for stroganoff filling.
- In a large dutch oven over medium-high heat, add olive oil and mushrooms. Sauté for about 3 minutes and then season with 1/2 teaspoon of salt and 1/2 teaspoon pepper.
- Sauté an additional 3 minutes or until mushrooms are golden brown. Using a slotted spoon, remove mushrooms to a bowl and set aside.
- Adjust heat to medium and add butter to dutch oven. Once butter has melted, add garlic, onion and remaining salt and pepper. Sauté until garlic and onion have softened.
- Add ground beef to dutch oven and brown until cooked through. Stir in cooked mushrooms.
- Add flour and paprika to ground beef mixture and stir until combined.
- Stir in beef stock until well combined. Bring ground beef mixture to a boil and then reduce to a simmer for 10 minutes.
- Remove ground beef mixture from heat and stir in Dijon mixture and sour cream.
- Top each half of french bread with half of ground beef mixture and half of cheese.
- Place baking sheet in oven and bake loaves for 15 minutes or until cheese is gold and bubbly.
- All loaves to cool approximately five minutes and then cut into toasts. Garnish with chopped fresh parsley, if desired.
Nutrition
Calories: 563kcal | Protein: 33g | Fat: 30g | Sodium: 40mg | Sugar: 4g