Black Bottom No Bake Cherry Cheesecake
Servings: 8 slices
Calories: 571kcal
No one will ever guess this Black Bottom No Bake Cherry Cheesecake takes just 10 minutes to prepare. A puddle of chocolate ganache fills an Oreo crust that is then topped with no bake cheesecake filling. Cherry pie filling creates a colorful contrast over it all before being drizzled with even more chocolate ganache.
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Ingredients
- 1 recipe Microwave Chocolate Ganache prepared
- 1 Oreo pie crust
- 8 ounces whipped topping
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 15 ounces cherry pie filling
Instructions
- Pour half of chocolate ganache into Oreo pie crust and refrigerate for one hour or until mostly set.
- In a medium bowl, add whipped topping, cream cheese and powdered sugar and beat together with an electric mixer until combined. Spoon over chocolate ganache and spread evenly over pie crust.
- Spoon cherry pie filling over cream cheese mixture and refrigerate to set, at least one hour.
- Before serving, reheat remaining chocolate ganache and drizzle over each piece.
Nutrition
Calories: 571kcal | Carbohydrates: 56g | Protein: 6g | Fat: 35g | Saturated Fat: 26g | Cholesterol: 62mg | Sodium: 178mg | Potassium: 425mg | Sugar: 30g | Vitamin A: 840IU | Vitamin C: 2.3mg | Calcium: 205mg | Iron: 0.8mg