Pomegranate and Feta Pinwheels
Servings: 48 pinwheels
Calories: 32kcal
These gorgeous Pomegranate and Feta Pinwheels take just minutes to prepare and are speckled with holiday color thanks to pomegrante arils and chives. These five ingredient appetizers will have you party ready in no time!
Print Recipe
Ingredients
- 8 ounces whipped cream cheese
- 5 ounces crumbled feta cheese
- 1/4 cup chives chopped
- 1/3 cup pomegranate arils seeds
- 4 fajita size tortillas
Instructions
- In a medium size bowl, stir together cream cheese, feta, chives and pomegrante arils.
- Divide mixture into quarters and spread evenly over each tortilla.
- Roll each tortilla tightly and wrap in plastic wrap. Refrigerate for at least one hour.
- Slice each tortilla into 12 pinwheels before serving.
Notes
To insure the cheese mixture doesn't get colored red by pomegranate arils, be sure they are rinsed and patted dry before adding to recipe.br]
Adapted from [Cranberry Feta Pinwheels.
Adapted from [Cranberry Feta Pinwheels.
Nutrition
Calories: 32kcal | Carbohydrates: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 65mg | Potassium: 14mg | Vitamin A: 85IU | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 0.1mg