These gorgeous Pomegranate and Feta Pinwheels take just minutes to prepare and are speckled with holiday color thanks to pomegranate arils and chives. These five ingredient appetizers will have you party ready in no time!
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December definitely means a jam-packed calendar. Holiday parties and get togethers seem to dominate each weekend and they often include you bringing a dish to pass. With everything else you’ve got going on during the busiest season of the year, there’s no need to worry! I’ve got you covered with my Pomegranate and Feta Pinwheels appetizer.
These gorgeous appetizers are speckled with holiday color thanks to pomegranate arils and chives and take just 10 minutes to prepare. Feta and cream cheese round out the list of filling ingredients before being spread on tortillas and rolled tight to chill. With a slice of a knife, your appetizers are ready to plate and serve!
These Pomegranate and Feta Pinwheels are sure to be a hit with friends and family and are guaranteed to disappear quickly thanks to their amazing taste and perfectly proportioned bite size. They’d make the perfect holiday snacking spread paired with my super easy Pesto Yogurt Dip, cheesy Shrimp Scampi Queso Fundido and mashup Mexican Street Corn Deviled Eggs.
Pomegranate and Feta Pinwheels
- 8 ounces whipped cream cheese
- 5 ounces crumbled feta cheese
- 1/4 cup chives chopped
- 1/3 cup pomegranate arils seeds
- 4 fajita size tortillas
- In a medium size bowl, stir together cream cheese, feta, chives and pomegrante arils.
- Divide mixture into quarters and spread evenly over each tortilla.
- Roll each tortilla tightly and wrap in plastic wrap. Refrigerate for at least one hour.
- Slice each tortilla into 12 pinwheels before serving.
Adapted from [Cranberry Feta Pinwheels.
Looking for more delicious pinwheel appetizers for your next holiday party? You’ve got to try these classic Ham and Cheese Pinwheels, easy Avocado Bacon Pinwheels Recipe and these delicious Cheddar and Smoked Summer Sausage Pinwheel Appetizers.