Go Back
–+ servings
Oatmeal Chocolate Chip Muffins | Melanie Makes

Oatmeal Chocolate Chip Muffins

Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12 muffins
Calories: 285kcal
Author: Melanie Bauer | Melanie Makes
These four ingredient Oatmeal Chocolate Chip Muffins are so incredibly easy that they take just five minutes to prepare. 
Print Recipe

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • In a medium sized bowl, add Homemade Oatmeal Muffin Mix, milk, egg and chocolate chips.
  • With a spoon or spatula, stir together until just combined and no dry ingredients remain.
  • Line muffin tin with paper liners.
    TIP: The parchment muffin baking cups from Paper Chef are my favorite as I've never had a muffin or cupcake stick using them!
  • Using a large cookie scoop, fill each muffin cup with batter. 
    TIP: Using a cookie scoop insures muffins that are all of a uniform size.
  •  Bake for 20-22 minutes or until toothpick inserted in muffin center removes cleanly.

Nutrition

Calories: 285kcal | Carbohydrates: 47g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 117mg | Potassium: 18mg | Sugar: 9g | Vitamin A: 70IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 0.3mg