Homemade Caesar Dressing (No Anchovies)
Servings: 3 cups
Calories: 494kcal
This eight ingredient Homemade Caesar Dressing with No Anchovies couldn’t be easier as everything is simply added to the bowl of a food processor and given a quick whirl. That’s it. The end. Do yourself a favor and make yourself a jar to keep in the fridge for the week ahead.
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Ingredients
- 12 cloves garlic
- 2 egg yolks
- 1 teaspoon dry mustard
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon Tabasco sauce
- 2 tablespoon lemon juice
- 1-1/3 cup olive oil
- 1-1/3 cup canola oil
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In the bowl of a food processor, add garlic, egg yolks, mustard, Worcestershire sauce, Tabasco sauce and lemon juice.
- Process on low speed until combined.
- With processor on low speed, stream olive oil and canola oil until completely combined.
- Add salt and pepper and pulse on low two to three times.
- Can be stored covered in the fridge until ready to use, simply whisk together before using.
Nutrition
Calories: 494kcal | Carbohydrates: 6g | Protein: 2g | Fat: 52g | Saturated Fat: 6g | Cholesterol: 130mg | Sodium: 646mg | Potassium: 93mg | Vitamin A: 175IU | Vitamin C: 8.7mg | Calcium: 41mg | Iron: 0.9mg